Narcissus /n?:r's?s?s/ is a genus of mainly spring perennial crops in the Amaryllidaceae (amaryllis) family. Various common names including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are being used to describe all or some members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by way of a cup- or trumpet-shaped corona. The bouquets are usually white or yellowish (orange or pink in garden types), with either even or contrasting coloured tepals and corona.
Narcissus were popular in early civilisation, both medicinally and botanically, but formally identified by Linnaeus in his Species Plantarum (1753). The genus is normally thought to have about ten portions with approximately 50 species. The number of types has varied, depending about how they are labeled, anticipated to similarity between varieties and hybridization. The genus arose time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent areas of southwest Europe. The exact origins of the real name Narcissus is undiscovered, but it is associated with a Greek expression for intoxicated (narcotic) and the misconception of the young ones of that name who fell in love with his own reflection. The English term 'daffodil' is apparently produced from "asphodel", with which it was commonly likened.
The species are local to meadows and woods in southern Europe and North Africa with a center of diversity in the Western Mediterranean, particularly the Iberian peninsula. Both wild and cultivated plants have naturalised widely, and were introduced in to the Far East prior to the tenth century. Narcissi have a tendency to be long-lived bulbs, which propagate by division, but are also insect-pollinated. Known pests, diseases and disorders include viruses, fungi, the larvae of flies, nematodes and mites. Some Narcissus species have grown to be extinct, while others are threatened by increasing tourism and urbanisation.
Historical accounts suggest narcissi have been cultivated from the earliest times, but became increasingly popular in Europe following the 16th hundred years and by the past due 19th hundred years were an important commercial crop centred generally on the Netherlands. Today narcissi are popular as cut bouquets as ornamental vegetation in private and general public gardens. The long history of breeding has resulted in thousands of different cultivars. For horticultural purposes, narcissi are classified into divisions, covering a variety of colours and shapes. Like other members of these family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal use in traditional healing and has led to the production of galantamine for the treatment of Alzheimer's dementia. Long celebrated in literature and skill, narcissi are associated with a true number of themes in different cultures, ranging from death to fortune, and as symbols of spring. The daffodil is the countrywide flower of Wales and the symbol of cancer charities in many countries. The appearance of the outrageous flowers in springtime is associated with festivals in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying back again after flowering to the underground storage light. They regrow in the next yr from brown-skinned ovoid light bulbs with pronounced necks, and reach levels of 5-80 cm depending on the species. Dwarf types such as N. asturiensis have a maximum height of 5-8 cm, while Narcissus tazetta might expand as high as 80 cm.
The crops are scapose, having a single central leafless hollow rose stem (scape). Several blue-green or green, slim, strap-shaped leaves happen from the light bulb. The herb stem usually bears a solitary rose, but occasionally a cluster of blooms (umbel). The flowers, that happen to be conspicuous and white or yellow usually, sometimes both or seldom renewable, consist of a perianth of three parts. Closest to the stem (proximal) is a floral pipe above the ovary, then an outside ring composed of six tepals (undifferentiated sepals and petals), and a central disc to conical formed corona. The bouquets may hang up down (pendent), or be erect. A couple of six pollen bearing stamens bordering a central style. The ovary is second-rate (below the floral parts) consisting of three chambers (trilocular). The berries contains a dried out capsule that splits (dehisces) liberating numerous black seed products.
The bulb sits dormant following the leaves and flower stem die back again and has contractile roots that move it down further into the soil. The rose stem and leaves form in the light bulb, to emerge the following season. Most types are dormant from summertime to later winter, flowering in the springtime, though a few species are fall flowering.
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