Narcissus /n?:r's?s?s/ is a genus of mostly spring perennial plant life in the Amaryllidaceae (amaryllis) family. Various common labels including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are being used to describe all or some members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by way of a cup- or trumpet-shaped corona. The blossoms are usually white or yellow (orange or red in garden varieties), with either even or contrasting colored tepals and corona.
Narcissus were well known in historical civilisation, both and botanically medicinally, but formally defined by Linnaeus in his Species Plantarum (1753). The genus is generally thought to have about ten sections with roughly 50 species. The amount of kinds has varied, depending about how they are categorized, due to similarity between varieties and hybridization. The genus arose a while in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent regions of southwest Europe. The precise origin of the name Narcissus is unknown, but it is often associated with a Greek word for intoxicated (narcotic) and the myth of the young ones of this name who fell deeply in love with his own reflection. The English word 'daffodil' appears to be produced from "asphodel", with which it was commonly compared.
The kinds are local to meadows and woods in southern Europe and North Africa with a middle of variety in the American Mediterranean, the Iberian peninsula particularly. Both cultivated and wild plants have naturalised widely, and were launched in to the Far East to the tenth hundred years prior. Narcissi have a tendency to be long-lived bulbs, which propagate by division, but are also insect-pollinated. Known pests, diseases and disorders include viruses, fungi, the larvae of flies, mites and nematodes. Some Narcissus species have become extinct, while some are threatened by increasing tourism and urbanisation.
Historical accounts suggest narcissi have been cultivated from the earliest times, but became ever more popular in Europe after the 16th hundred years and by the later 19th century were an important commercial crop centred generally on the Netherlands. Narcissi are popular as cut blooms so that as ornamental vegetation in private and general public gardens today. The long history of breeding has led to thousands of different cultivars. For horticultural purposes, narcissi are categorised into divisions, covering an array of colours and shapes. Like other members of the family, narcissi produce a true number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal use in traditional healing and has led to the production of galantamine for the treatment of Alzheimer's dementia. Long celebrated in books and art, narcissi are associated with a true number of themes in various cultures, ranging from loss of life to good fortune, and as icons of spring and coil. The daffodil is the countrywide rose of Wales and the image of cancer charities in many countries. The looks of the untamed flowers in planting season is associated with festivals in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying back again after flowering to the underground storage bulb. They regrow in the following year from brown-skinned ovoid bulbs with pronounced necks, and reach heights of 5-80 cm depending on species. Dwarf types such as N. asturiensis have a maximum elevation of 5-8 cm, while Narcissus tazetta may expand as large as 80 cm.
The plants are scapose, having a single central leafless hollow blossom stem (scape). Several blue-green or green, small, strap-shaped leaves arise from the light. The plant stem usually bears a solitary flower, but once in a while a cluster of flowers (umbel). The bouquets, which are usually conspicuous and white or yellow, both or rarely renewable sometimes, contain a perianth of three parts. Closest to the stem (proximal) is a floral pipe above the ovary, then an outside ring made up of six tepals (undifferentiated sepals and petals), and a central disc to conical molded corona. The flowers may suspend down (pendent), or be erect. You will discover six pollen bearing stamens encircling a central style. The ovary is second-rate (below the floral parts) comprising three chambers (trilocular). The fruit consists of a dried capsule that splits (dehisces) liberating numerous black seeds.
The bulb is situated dormant following the leaves and flower stem die back again and has contractile root base that pull it down further into the soil. The blossom stem and leaves form in the bulb, to emerge the following season. Most species are dormant from warmer summer months to overdue winter, flowering in the springtime, though a few types are fall flowering.
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Narcissus /n?:r's?s?s/ is a genus of mostly spring perennial plant life in the Amaryllidaceae (amaryllis) family. Various common names including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are used to describe all or some known members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted with a cup- or trumpet-shaped corona. The flowers are usually white or yellowish (orange or pink in garden kinds), with either standard or contrasting colored corona and tepals.
Narcissus were well known in historical civilisation, both medicinally and botanically, but formally defined by Linnaeus in his Varieties Plantarum (1753). The genus is generally thought to have about ten parts with around 50 species. The true number of kinds has varied, depending how they are classified, due to similarity between kinds and hybridization. The genus arose a while in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent areas of southwest Europe. The precise origin of the true name Narcissus is mysterious, but it is often linked to a Greek word for intoxicated (narcotic) and the misconception of the children of that name who fell in love with his own representation. The English expression 'daffodil' appears to be produced from "asphodel", with which it was compared commonly.
The types are local to meadows and woods in southern European countries and North Africa with a center of variety in the Traditional western Mediterranean, particularly the Iberian peninsula. Both wild and cultivated plants have naturalised widely, and were created into the ASIA to the tenth hundred years prior. Narcissi have a tendency to be long-lived bulbs, which propagate by division, but are also insect-pollinated. Known pests, disorders and diseases include viruses, fungi, the larvae of flies, mites and nematodes. Some Narcissus species have grown to be extinct, while some are threatened by increasing urbanisation and tourism.
Historical accounts suggest narcissi have been cultivated from the initial times, but became ever more popular in Europe after the 16th century and by the past due 19th hundred years were an important commercial crop centred primarily on holland. Today narcissi are popular as slash bouquets so that ornamental crops in private and general population gardens. The long history of breeding has resulted in a large number of different cultivars. For horticultural purposes, narcissi are classified into divisions, covering a wide range of shapes and colours. Like other members with their family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if ingested accidentally. This property has been exploited for medicinal use in traditional healing and has resulted in the production of galantamine for the treatment of Alzheimer's dementia. Long celebrated in art work and literature, narcissi are associated with a true number of themes in various cultures, ranging from loss of life to good fortune, and as symbols of spring and coil. The daffodil is the national blossom of Wales and the mark of tumor charities in many countries. The looks of the crazy flowers in spring is associated with festivals in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying again after flowering to the underground storage bulb. They regrow in the following yr from brown-skinned ovoid bulbs with pronounced necks, and reach levels of 5-80 cm depending on species. Dwarf species such as N. asturiensis have a maximum height of 5-8 cm, while Narcissus tazetta may develop as tall as 80 cm.
The plants are scapose, having a single central leafless hollow blossom stem (scape). Several blue-green or green, thin, strap-shaped leaves happen from the light bulb. The vegetable stem usually bears a solitary flower, but occasionally a cluster of blossoms (umbel). The blooms, that are usually conspicuous and white or yellowish, sometimes both or rarely inexperienced, consist of a perianth of three parts. Closest to the stem (proximal) is a floral tube above the ovary, then an outside ring made up of six tepals (undifferentiated sepals and petals), and a central disk to conical formed corona. The blooms may hang down (pendent), or be erect. You will find six pollen bearing stamens adjoining a central style. The ovary is poor (below the floral parts) comprising three chambers (trilocular). The fruit consists of a dried up capsule that splits (dehisces) launching numerous black seed products.
The bulb is dormant after the leaves and rose stem die again and has contractile roots that move it down further in to the soil. The flower stem and leaves form in the light, to emerge the following season. Most varieties are dormant from warmer summer months to later winter, flowering in the spring, though a few types are fall flowering.
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