Narcissus /n?:r's?s?s/ is a genus of predominantly spring perennial crops in the Amaryllidaceae (amaryllis) family. Various common names including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are being used to describe all or some members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted with a cup- or trumpet-shaped corona. The plants are usually white or yellowish (orange or green in garden types), with either uniform or contrasting colored corona and tepals.
Narcissus were popular in ancient civilisation, both medicinally and botanically, but formally explained by Linnaeus in his Kinds Plantarum (1753). The genus is generally thought to have about ten portions with around 50 species. The true range of types has assorted, depending about how they are categorized, anticipated to similarity between kinds and hybridization. The genus arose some right amount of time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent areas of southwest Europe. The precise source of the name Narcissus is mysterious, but it is often associated with a Greek term for intoxicated (narcotic) and the misconception of the young ones of this name who fell in love with his own representation. The English term 'daffodil' appears to be derived from "asphodel", with which it was likened commonly.
The kinds are local to meadows and woods in southern Europe and North Africa with a centre of diversity in the Western Mediterranean, the Iberian peninsula particularly. Both cultivated and wild plants have naturalised widely, and were introduced into the Far East before the tenth century. Narcissi tend to be long-lived bulbs, which propagate by division, but are insect-pollinated also. Known pests, diseases and disorders include viruses, fungi, the larvae of flies, nematodes and mites. Some Narcissus species have grown to be extinct, while some are threatened by increasing urbanisation and tourism.
Historical accounts suggest narcissi have been cultivated from the initial times, but became increasingly popular in Europe following the 16th century and by the later 19th century were an important commercial crop centred primarily on the Netherlands. Narcissi are popular as slash blossoms so when ornamental vegetation in private and open public gardens today. The long history of breeding has led to a large number of different cultivars. For horticultural purposes, narcissi are labeled into divisions, covering an array of colours and shapes. Like other members of their family, narcissi create a number of different alkaloids, which provide some protection for the plant, but may be poisonous if ingested unintentionally. This property has been exploited for medicinal use within traditional healing and has resulted in the production of galantamine for the treatment of Alzheimer's dementia. Long celebrated in skill and literature, narcissi are associated with a number of themes in several cultures, ranging from fatality to good fortune, and as symbols of planting season. The daffodil is the nationwide flower of Wales and the symbol of tumor charities in many countries. The appearance of the crazy flowers in spring and coil is associated with festivals in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying back after flowering for an underground storage light bulb. They regrow in the next season from brown-skinned ovoid bulbs with pronounced necks, and reach heights of 5-80 cm depending on species. Dwarf kinds such as N. asturiensis have a maximum level of 5-8 cm, while Narcissus tazetta may expand as extra tall as 80 cm.
The crops are scapose, having an individual central leafless hollow bloom stem (scape). Several blue-green or green, thin, strap-shaped leaves happen from the bulb. The seed stem bears a solitary bloom, but occasionally a cluster of plants (umbel). The flowers, which can be usually conspicuous and white or yellowish, sometimes both or seldom inexperienced, contain a perianth of three parts. Closest to the stem (proximal) is a floral tube above the ovary, then an outside ring composed of six tepals (undifferentiated sepals and petals), and a central disc to conical formed corona. The bouquets may hang up down (pendent), or be erect. A couple of six pollen bearing stamens encompassing a central style. The ovary is second-rate (below the floral parts) comprising three chambers (trilocular). The berry contains a dried out capsule that splits (dehisces) launching numerous black seeds.
The bulb lies dormant following the leaves and rose stem die again and has contractile root base that take it down further in to the soil. The rose stem and leaves form in the light bulb, to emerge the next season. Most varieties are dormant from summer season to later winter, flowering in the spring, though a few varieties are autumn flowering.
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