Narcissus /n?:r's?s?s/ is a genus of mostly spring perennial vegetation in the Amaryllidaceae (amaryllis) family. Various common brands including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are being used to describe all or some members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by the cup- or trumpet-shaped corona. The plants are generally white or yellowish (orange or red in garden kinds), with either uniform or contrasting colored tepals and corona.
Narcissus were well known in traditional civilisation, both and botanically medicinally, but formally referred to by Linnaeus in his Types Plantarum (1753). The genus is generally thought to have about ten areas with roughly 50 species. The true amount of species has mixed, depending about how they are labeled, anticipated to similarity between types and hybridization. The genus arose a while in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent areas of southwest Europe. The exact origins of the true name Narcissus is unidentified, but it is linked to a Greek word for intoxicated (narcotic) and the misconception of the children of this name who fell in love with his own representation. The English expression 'daffodil' is apparently produced from "asphodel", with which it was compared commonly.
The varieties are indigenous to meadows and woods in southern Europe and North Africa with a center of diversity in the Western Mediterranean, the Iberian peninsula particularly. Both cultivated and wild plants have naturalised widely, and were introduced in to the Far East prior to the tenth century. Narcissi have a tendency to be long-lived bulbs, which propagate by division, but are insect-pollinated also. Known pests, diseases and disorders include viruses, fungi, the larvae of flies, mites and nematodes. Some Narcissus species have become extinct, while some are threatened by increasing urbanisation and tourism.
Historical accounts suggest narcissi have been cultivated from the earliest times, but became ever more popular in Europe after the 16th century and by the later 19th century were an important commercial crop centred primarily on holland. Today narcissi are popular as cut blooms as ornamental plant life in private and public gardens. The long history of breeding has led to thousands of different cultivars. For horticultural purposes, narcissi are grouped into divisions, covering an array of shapes and colours. Like other members with their family, narcissi create a number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal used in traditional healing and has led to the production of galantamine for the treating Alzheimer's dementia. Long celebrated in art and books, narcissi are associated with a number of themes in several cultures, ranging from death to fortune, and as icons of springtime. The daffodil is the national bloom of Wales and the symbol of cancers charities in many countries. The looks of the outrageous flowers in spring is associated with celebrations in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying back after flowering to the underground storage light. They regrow in the following 12 months from brown-skinned ovoid bulbs with pronounced necks, and reach heights of 5-80 cm depending on the species. Dwarf kinds such as N. asturiensis have a maximum level of 5-8 cm, while Narcissus tazetta might increase as extra tall as 80 cm.
The crops are scapose, having a single central leafless hollow bloom stem (scape). Several green or blue-green, small, strap-shaped leaves arise from the light bulb. The place stem bears a solitary blossom, but occasionally a cluster of plants (umbel). The plants, which can be usually conspicuous and white or yellowish, both or rarely inexperienced sometimes, consist of a perianth of three parts. Closest to the stem (proximal) is a floral tube above the ovary, then an outer ring made up of six tepals (undifferentiated sepals and petals), and a central disk to conical designed corona. The flowers may suspend down (pendent), or be erect. You can find six pollen bearing stamens bordering a central style. The ovary is substandard (below the floral parts) consisting of three chambers (trilocular). The fruits involves a dry capsule that splits (dehisces) releasing numerous black seed products.
The bulb is placed dormant following the leaves and bloom stem die again and has contractile roots that pull it down further in to the soil. The flower leaves and stem form in the bulb, to emerge the next season. Most kinds are dormant from summer months to later winter, flowering in the planting season, though a few kinds are fall months flowering.
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Narcissus /n?:r's?s?s/ is a genus of mainly spring perennial vegetation in the Amaryllidaceae (amaryllis) family. Various common labels including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are used to describe all or some known members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by way of a cup- or trumpet-shaped corona. The blooms are usually white or yellow (orange or red in garden varieties), with either standard or contrasting coloured corona and tepals.
Narcissus were well known in historical civilisation, both and botanically medicinally, but formally referred to by Linnaeus in his Varieties Plantarum (1753). The genus is normally thought to have about ten sections with about 50 species. The true variety of types has assorted, depending on how they are categorised, a consequence of to similarity between hybridization and types. The genus arose some right amount of time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent regions of southwest Europe. The precise source of the name Narcissus is anonymous, but it is often associated with a Greek expression for intoxicated (narcotic) and the misconception of the youngsters of this name who fell in love with his own reflection. The English expression 'daffodil' appears to be produced from "asphodel", with which it was commonly likened.
The kinds are indigenous to meadows and woods in southern Europe and North Africa with a centre of variety in the European Mediterranean, the Iberian peninsula particularly. Both wild and cultivated plants have naturalised widely, and were unveiled in to the ASIA to the tenth hundred years prior. Narcissi have a tendency to be long-lived bulbs, which propagate by division, but are also insect-pollinated. Known pests, disorders and diseases include viruses, fungi, the larvae of flies, nematodes and mites. Some Narcissus species have become extinct, while others are threatened by increasing tourism and urbanisation.
Historical accounts suggest narcissi have been cultivated from the earliest times, but became increasingly popular in Europe after the 16th hundred years and by the later 19th century were an important commercial crop centred mainly on holland. Today narcissi are popular as cut blooms and since ornamental vegetation in private and public gardens. The long history of breeding has led to thousands of different cultivars. For horticultural purposes, narcissi are classified into divisions, covering an array of colours and shapes. Like other members of the family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal utilization in traditional healing and has led to the production of galantamine for the treatment of Alzheimer's dementia. Long celebrated in books and art, narcissi are associated with a true number of themes in various cultures, ranging from death to fortune, and as symbols of planting season. The daffodil is the national rose of Wales and the sign of tumor charities in many countries. The appearance of the wild flowers in planting season is associated with celebrations in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying back again after flowering to the underground storage light. They regrow in the following time from brown-skinned ovoid light bulbs with pronounced necks, and reach levels of 5-80 cm depending on the species. Dwarf varieties such as N. asturiensis have a maximum height of 5-8 cm, while Narcissus tazetta may expand as high as 80 cm.
The crops are scapose, having a single central leafless hollow blossom stem (scape). Several green or blue-green, slim, strap-shaped leaves arise from the light. The herb stem bears a solitary rose, but sometimes a cluster of bouquets (umbel). The bouquets, which are conspicuous and white or yellow usually, sometimes both or hardly ever green, consist of a perianth of three parts. Closest to the stem (proximal) is a floral tube above the ovary, then an outside ring composed of six tepals (undifferentiated sepals and petals), and a central disk to conical shaped corona. The blooms may hang down (pendent), or be erect. There are six pollen bearing stamens bordering a central style. The ovary is second-rate (below the floral parts) comprising three chambers (trilocular). The berries consists of a dried out capsule that splits (dehisces) releasing numerous black seeds.
The bulb sits dormant following the leaves and flower stem die back again and has contractile root base that draw it down further in to the soil. The bloom stem and leaves form in the bulb, to emerge the next season. Most varieties are dormant from summer to later winter, flowering in the springtime, though a few species are fall months flowering.
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Narcissus hut, Cradle Mountain Lake St Clair National Park, Tasmania
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