Narcissus /n?:r's?s?s/ is a genus of predominantly spring perennial plant life in the Amaryllidaceae (amaryllis) family. Various common names including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are being used to describe all or some members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by way of a cup- or trumpet-shaped corona. The blossoms are generally white or yellow (orange or pink in garden kinds), with either standard or contrasting colored corona and tepals.
Narcissus were popular in traditional civilisation, both and botanically medicinally, but formally identified by Linnaeus in his Varieties Plantarum (1753). The genus is normally considered to have about ten sections with roughly 50 species. The amount of varieties has assorted, depending how they are grouped, anticipated to similarity between types and hybridization. The genus arose some time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent areas of southwest Europe. The exact origins of the name Narcissus is unidentified, but it is associated with a Greek expression for intoxicated (narcotic) and the misconception of the youth of that name who fell in love with his own representation. The English phrase 'daffodil' appears to be produced from "asphodel", with which it was commonly likened.
The kinds are indigenous to meadows and woods in southern European countries and North Africa with a middle of diversity in the European Mediterranean, particularly the Iberian peninsula. Both cultivated and wild plants have naturalised widely, and were introduced in to the Far East before the tenth century. Narcissi tend to be long-lived bulbs, which propagate by division, but are also insect-pollinated. Known pests, disorders and diseases include viruses, fungi, the larvae of flies, mites and nematodes. Some Narcissus species have grown to be extinct, while others are threatened by increasing tourism and urbanisation.
Historical accounts suggest narcissi have been cultivated from the initial times, but became increasingly popular in Europe following the 16th century and by the past due 19th century were an important commercial crop centred mainly on the Netherlands. Narcissi are popular as cut flowers as ornamental vegetation in private and open public gardens today. The long history of breeding has led to a large number of different cultivars. For horticultural purposes, narcissi are labeled into divisions, covering a variety of shapes and colours. Like other members of these family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal use within traditional healing and has resulted in the production of galantamine for the treatment of Alzheimer's dementia. Long celebrated in literature and art work, narcissi are associated with a true number of themes in various cultures, ranging from loss of life to fortune, and as symbols of spring. The daffodil is the national bloom of Wales and the icon of malignancy charities in many countries. The appearance of the outdoors flowers in spring is associated with celebrations in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying back after flowering with an underground storage bulb. They regrow in the following calendar year from brown-skinned ovoid light bulbs with pronounced necks, and reach heights of 5-80 cm depending on the species. Dwarf types such as N. asturiensis have a maximum elevation of 5-8 cm, while Narcissus tazetta may grow as high as 80 cm.
The crops are scapose, having a single central leafless hollow blossom stem (scape). Several blue-green or green, small, strap-shaped leaves happen from the light bulb. The vegetable stem usually bears a solitary blossom, but occasionally a cluster of plants (umbel). The flowers, which can be conspicuous and white or yellow usually, both or hardly ever inexperienced sometimes, contain a perianth of three parts. Closest to the stem (proximal) is a floral pipe above the ovary, then an exterior ring composed of six tepals (undifferentiated sepals and petals), and a central disk to conical molded corona. The flowers may suspend down (pendent), or be erect. You can find six pollen bearing stamens adjoining a central style. The ovary is second-rate (below the floral parts) consisting of three chambers (trilocular). The fruit involves a dry out capsule that splits (dehisces) releasing numerous black seeds.
The bulb sits dormant following the leaves and rose stem die back and has contractile origins that move it down further into the soil. The blossom leaves and stem form in the light bulb, to emerge the following season. Most varieties are dormant from summertime to late winter, flowering in the spring and coil, though a few species are fall flowering.
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