Restaurant Review: Narcissa in the Standard East Village NYTimes.com

Narcissus /n?:r's?s?s/ is a genus of predominantly spring perennial vegetation in the Amaryllidaceae (amaryllis) family. Various common brands including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are used to describe all or some known members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted with a cup- or trumpet-shaped corona. The plants are usually white or yellowish (orange or red in garden kinds), with either uniform or contrasting coloured tepals and corona.

Narcissus were well known in traditional civilisation, both and botanically medicinally, but formally detailed by Linnaeus in his Species Plantarum (1753). The genus is generally considered to have about ten areas with approximately 50 species. The true amount of species has mixed, depending on how they are categorized, a consequence of to similarity between hybridization and types. The genus arose some right time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent areas of southwest Europe. The exact source of the real name Narcissus is mysterious, but it is associated with a Greek expression for intoxicated (narcotic) and the myth of the children of that name who fell in love with his own reflection. The English word 'daffodil' appears to be produced from "asphodel", with which it was compared commonly.

The species are local to meadows and woods in southern European countries and North Africa with a centre of diversity in the Traditional western Mediterranean, particularly the Iberian peninsula. Both wild and cultivated plants have naturalised widely, and were unveiled into the Far East to the tenth century prior. Narcissi tend to be long-lived bulbs, which propagate by division, but are insect-pollinated also. Known pests, diseases and disorders include viruses, fungi, the larvae of flies, nematodes and mites. Some Narcissus species have grown to be extinct, while some are threatened by increasing urbanisation and tourism.

Historical accounts suggest narcissi have been cultivated from the earliest times, but became ever more popular in Europe after the 16th century and by the late 19th century were an important commercial crop centred generally on the Netherlands. Today narcissi are popular as cut bouquets and since ornamental vegetation in private and open public gardens. The long history of breeding has resulted in a large number of different cultivars. For horticultural purposes, narcissi are classified into divisions, covering a variety of shapes and colours. Like other members with their family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal use in traditional healing and has led to the production of galantamine for the treating Alzheimer's dementia. Long celebrated in artwork and books, narcissi are associated with a number of themes in various cultures, ranging from loss of life to good fortune, and as symbols of spring. The daffodil is the national rose of Wales and the image of cancer tumor charities in many countries. The looks of the wild flowers in springtime is associated with festivals in many places.

Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying again after flowering for an underground storage light bulb. They regrow in the following yr from brown-skinned ovoid lights with pronounced necks, and reach levels of 5-80 cm with regards to the species. Dwarf species such as N. asturiensis have a maximum level of 5-8 cm, while Narcissus tazetta may develop as high as 80 cm.

The plants are scapose, having an individual central leafless hollow bloom stem (scape). Several green or blue-green, narrow, strap-shaped leaves come up from the bulb. The herb stem usually bears a solitary blossom, but once in a while a cluster of plants (umbel). The blooms, which can be usually conspicuous and white or yellow, sometimes both or hardly ever renewable, contain a perianth of three parts. Closest to the stem (proximal) is a floral pipe above the ovary, then an exterior ring made up of six tepals (undifferentiated sepals and petals), and a central disk to conical formed corona. The plants may hang up down (pendent), or be erect. You will find six pollen bearing stamens encompassing a central style. The ovary is second-rate (below the floral parts) consisting of three chambers (trilocular). The berries consists of a dried up capsule that splits (dehisces) launching numerous black seed products.

The bulb sits dormant following the leaves and bloom stem die back and has contractile root base that pull it down further in to the soil. The bloom stem and leaves form in the light bulb, to emerge the next season. Most types are dormant from warmer summer months to past due winter, flowering in the springtime, though a few types are fall flowering.

Narcissus Pictures

Open Kitchen, Narcissa

, part of Narcissa, that should be incredibly popular come summer

интерьер Picture of Narcissa, New York City TripAdvisor

Gilded Lily, Porter Magazine Throws A Launch Party At Narcissa amp; More