Narcissus /n?:r's?s?s/ is a genus of mainly spring perennial plants in the Amaryllidaceae (amaryllis) family. Various common titles including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are used to describe all or some members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by the cup- or trumpet-shaped corona. The plants are usually white or yellow (orange or pink in garden kinds), with either standard or contrasting coloured tepals and corona.
Narcissus were popular in old civilisation, both medicinally and botanically, but formally identified by Linnaeus in his Types Plantarum (1753). The genus is normally thought to have about ten portions with around 50 species. The amount of kinds has assorted, depending on how they are categorized, due to similarity between species and hybridization. The genus arose a while in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent regions of southwest Europe. The exact source of the real name Narcissus is anonymous, but it is linked to a Greek phrase for intoxicated (narcotic) and the misconception of the junior of this name who fell in love with his own reflection. The English phrase 'daffodil' appears to be derived from "asphodel", with which it was likened commonly.
The types are indigenous to meadows and woods in southern European countries and North Africa with a center of variety in the Western Mediterranean, particularly the Iberian peninsula. Both cultivated and wild plants have naturalised widely, and were introduced into the Far East before the tenth century. Narcissi tend to be long-lived bulbs, which propagate by division, but are also insect-pollinated. Known pests, disorders and diseases include viruses, fungi, the larvae of flies, mites and nematodes. Some Narcissus species have become extinct, while others are threatened by increasing tourism and urbanisation.
Historical accounts suggest narcissi have been cultivated from the earliest times, but became increasingly popular in Europe following the 16th century and by the late 19th century were an important commercial crop centred generally on the Netherlands. Narcissi are popular as cut blossoms so that ornamental plants in private and general public gardens today. The long history of breeding has led to a large number of different cultivars. For horticultural purposes, narcissi are grouped into divisions, covering a variety of shapes and colours. Like other members with their family, narcissi create a true number of different alkaloids, which provide some protection for the plant, but may be poisonous if ingested accidentally. This property has been exploited for medicinal utilization in traditional healing and has led to the production of galantamine for the treating Alzheimer's dementia. Long celebrated in literature and art, narcissi are associated with a true number of themes in different cultures, ranging from death to good fortune, and as symbols of springtime. The daffodil is the nationwide blossom of Wales and the image of tumors charities in many countries. The appearance of the wild flowers in spring is associated with celebrations in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying back after flowering with an underground storage bulb. They regrow in the next yr from brown-skinned ovoid lights with pronounced necks, and reach heights of 5-80 cm with regards to the species. Dwarf species such as N. asturiensis have a maximum height of 5-8 cm, while Narcissus tazetta may expand as tall as 80 cm.
The crops are scapose, having an individual central leafless hollow flower stem (scape). Several green or blue-green, narrow, strap-shaped leaves arise from the light. The place stem bears a solitary flower, but once in a while a cluster of flowers (umbel). The blooms, that are usually conspicuous and white or yellowish, sometimes both or seldom renewable, consist of a perianth of three parts. Closest to the stem (proximal) is a floral tube above the ovary, then an outer ring composed of six tepals (undifferentiated sepals and petals), and a central disc to conical shaped corona. The blossoms may suspend down (pendent), or be erect. You will find six pollen bearing stamens bordering a central style. The ovary is second-rate (below the floral parts) comprising three chambers (trilocular). The fruits includes a dried up capsule that splits (dehisces) liberating numerous black seeds.
The bulb sits dormant following the leaves and blossom stem die again and has contractile roots that pull it down further in to the soil. The rose leaves and stem form in the light, to emerge the next season. Most varieties are dormant from warmer summer months to overdue winter, flowering in the spring and coil, though a few varieties are autumn flowering.
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