Happy Call Recipe: Colourful Narcissus Stewed Pork

Narcissus /n?:r's?s?s/ is a genus of mostly spring perennial crops in the Amaryllidaceae (amaryllis) family. Various common names including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are used to describe all or some known members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by the cup- or trumpet-shaped corona. The plants are generally white or yellow (orange or pink in garden kinds), with either standard or contrasting colored corona and tepals.

Narcissus were well known in ancient civilisation, both and botanically medicinally, but formally defined by Linnaeus in his Kinds Plantarum (1753). The genus is normally thought to have about ten sections with about 50 species. The true amount of types has mixed, depending how they are labeled, as a consequence to similarity between hybridization and kinds. The genus arose time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent areas of southwest Europe. The exact origin of the name Narcissus is anonymous, but it is associated with a Greek phrase for intoxicated (narcotic) and the misconception of the youngsters of this name who fell deeply in love with his own representation. The English phrase 'daffodil' is apparently derived from "asphodel", with which it was commonly compared.

The types are native to meadows and woods in southern European countries and North Africa with a centre of diversity in the Western Mediterranean, particularly the Iberian peninsula. Both cultivated and wild plants have naturalised widely, and were introduced in to the Far East prior to the tenth century. Narcissi have a tendency to be long-lived bulbs, which propagate by division, but are insect-pollinated also. Known pests, diseases and disorders include viruses, fungi, the larvae of flies, mites and nematodes. Some Narcissus species have grown to be extinct, while some are threatened by increasing urbanisation and tourism.

Historical accounts suggest narcissi have been cultivated from the earliest times, but became ever more popular in Europe after the 16th century and by the past due 19th hundred years were an important commercial crop centred primarily on holland. Narcissi are popular as chop bouquets so that ornamental plants in private and general public gardens today. The long history of breeding has led to a large number of different cultivars. For horticultural purposes, narcissi are categorized into divisions, covering an array of shapes and colours. Like other members of their family, narcissi create a true number of different alkaloids, which provide some protection for the plant, but may be poisonous if ingested accidentally. This property has been exploited for medicinal use within traditional healing and has resulted in the production of galantamine for the treatment of Alzheimer's dementia. Long celebrated in skill and literature, narcissi are associated with a true number of themes in various cultures, ranging from death to fortune, and as symbols of spring and coil. The daffodil is the countrywide bloom of Wales and the symbol of cancers charities in many countries. The appearance of the wild flowers in springtime is associated with celebrations in many places.

Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying back after flowering with an underground storage light bulb. They regrow in the next 12 months from brown-skinned ovoid lights with pronounced necks, and reach heights of 5-80 cm with regards to the species. Dwarf kinds such as N. asturiensis have a maximum level of 5-8 cm, while Narcissus tazetta might expand as large as 80 cm.

The plants are scapose, having an individual central leafless hollow bloom stem (scape). Several blue-green or green, thin, strap-shaped leaves arise from the light. The herb stem usually bears a solitary blossom, but sometimes a cluster of plants (umbel). The blossoms, which can be usually conspicuous and white or yellow, both or rarely green sometimes, consist of a perianth of three parts. Closest to the stem (proximal) is a floral pipe above the ovary, then an external ring made up of six tepals (undifferentiated sepals and petals), and a central disc to conical shaped corona. The blooms may hang up down (pendent), or be erect. You will find six pollen bearing stamens encircling a central style. The ovary is substandard (below the floral parts) comprising three chambers (trilocular). The berries contains a dried out capsule that splits (dehisces) liberating numerous black seeds.

The bulb is placed dormant following the leaves and rose stem die back and has contractile origins that yank it down further into the soil. The rose stem and leaves form in the light, to emerge the following season. Most varieties are dormant from summer months to late winter, flowering in the planting season, though a few varieties are autumn flowering.

Narcissus Pictures

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