Narcissus /n?:r's?s?s/ is a genus of mainly spring perennial crops in the Amaryllidaceae (amaryllis) family. Various common names including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are being used to describe all or some known members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by way of a cup- or trumpet-shaped corona. The blooms are generally white or yellowish (orange or green in garden kinds), with either standard or contrasting colored tepals and corona.
Narcissus were well known in historical civilisation, both and botanically medicinally, but formally defined by Linnaeus in his Species Plantarum (1753). The genus is generally thought to have about ten portions with approximately 50 species. The number of kinds has assorted, depending about how they are categorised, a consequence of to similarity between hybridization and species. The genus arose some right time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent regions of southwest Europe. The precise source of the real name Narcissus is unidentified, but it is associated with a Greek term for intoxicated (narcotic) and the myth of the junior of that name who fell in love with his own reflection. The English expression 'daffodil' appears to be derived from "asphodel", with which it was commonly compared.
The species are indigenous to meadows and woods in southern Europe and North Africa with a centre of variety in the European Mediterranean, the Iberian peninsula particularly. Both wild and cultivated plants have naturalised widely, and were introduced into the Far East to the tenth hundred years prior. Narcissi tend to be long-lived bulbs, which propagate by division, but are insect-pollinated also. Known pests, diseases and disorders include viruses, fungi, the larvae of flies, nematodes and mites. Some Narcissus species have become extinct, while others are threatened by increasing urbanisation and tourism.
Historical accounts suggest narcissi have been cultivated from the initial times, but became ever more popular in Europe after the 16th century and by the past due 19th hundred years were an important commercial crop centred mostly on holland. Today narcissi are popular as slash bouquets and since ornamental plants in private and open public gardens. The long history of breeding has resulted in thousands of different cultivars. For horticultural purposes, narcissi are classified into divisions, covering a variety of colours and shapes. Like other members of the family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if ingested inadvertently. This property has been exploited for medicinal use in traditional healing and has led to the production of galantamine for the treatment of Alzheimer's dementia. Long celebrated in books and fine art, narcissi are associated with a true number of themes in several cultures, ranging from death to fortune, and as icons of springtime. The daffodil is the nationwide rose of Wales and the symbol of tumor charities in many countries. The appearance of the crazy flowers in springtime is associated with festivals in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying back after flowering to a underground storage light. They regrow in the following year from brown-skinned ovoid lights with pronounced necks, and reach levels of 5-80 cm with regards to the species. Dwarf varieties such as N. asturiensis have a maximum elevation of 5-8 cm, while Narcissus tazetta may grow as extra tall as 80 cm.
The plant life are scapose, having a single central leafless hollow bloom stem (scape). Several green or blue-green, narrow, strap-shaped leaves arise from the bulb. The vegetable stem bears a solitary bloom, but once in a while a cluster of blooms (umbel). The plants, that happen to be usually conspicuous and white or yellowish, both or hardly ever inexperienced sometimes, contain a perianth of three parts. Closest to the stem (proximal) is a floral tube above the ovary, then an outer ring made up of six tepals (undifferentiated sepals and petals), and a central disk to conical formed corona. The blooms may suspend down (pendent), or be erect. You will find six pollen bearing stamens encompassing a central style. The ovary is second-rate (below the floral parts) consisting of three chambers (trilocular). The fruits includes a dried up capsule that splits (dehisces) releasing numerous black seed products.
The bulb is situated dormant after the leaves and flower stem die again and has contractile roots that take it down further in to the soil. The rose stem and leaves form in the bulb, to emerge the following season. Most species are dormant from warmer summer months to past due winter, flowering in the springtime, though a few types are autumn flowering.
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