Narcissus /n?:r's?s?s/ is a genus of mainly spring perennial crops in the Amaryllidaceae (amaryllis) family. Various common titles including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are used to describe all or some known members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted with a cup- or trumpet-shaped corona. The bouquets are usually white or yellow (orange or red in garden kinds), with either uniform or contrasting coloured corona and tepals.
Narcissus were popular in historical civilisation, both and botanically medicinally, but formally detailed by Linnaeus in his Varieties Plantarum (1753). The genus is generally thought to have about ten areas with roughly 50 species. The amount of kinds has assorted, depending how they are grouped, as a consequence to similarity between hybridization and species. The genus arose some right time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent areas of southwest Europe. The exact source of the true name Narcissus is unfamiliar, but it is linked to a Greek expression for intoxicated (narcotic) and the myth of the youth of this name who fell in love with his own reflection. The English expression 'daffodil' is apparently produced from "asphodel", with which it was commonly likened.
The types are indigenous to meadows and woods in southern Europe and North Africa with a center of diversity in the European Mediterranean, particularly the Iberian peninsula. Both cultivated and wild plants have naturalised widely, and were launched into the Far East to the tenth hundred years prior. Narcissi have a tendency to be long-lived bulbs, which propagate by division, but are insect-pollinated also. Known pests, diseases and disorders include viruses, fungi, the larvae of flies, mites and nematodes. Some Narcissus species have become extinct, while others are threatened by increasing tourism and urbanisation.
Historical accounts suggest narcissi have been cultivated from the earliest times, but became increasingly popular in Europe after the 16th hundred years and by the overdue 19th century were an important commercial crop centred mainly on holland. Today narcissi are popular as trim bouquets so when ornamental plant life in private and general public gardens. The long history of breeding has resulted in a large number of different cultivars. For horticultural purposes, narcissi are categorized into divisions, covering a variety of colours and shapes. Like other members with their family, narcissi produce a true number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal use within traditional healing and has resulted in the production of galantamine for the treating Alzheimer's dementia. Long celebrated in literature and artwork, narcissi are associated with a true number of themes in different cultures, ranging from loss of life to fortune, and as icons of spring and coil. The daffodil is the nationwide blossom of Wales and the image of malignancy charities in many countries. The appearance of the outrageous flowers in planting season is associated with celebrations in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying again after flowering to the underground storage light bulb. They regrow in the following 12 months from brown-skinned ovoid lights with pronounced necks, and reach levels of 5-80 cm depending on species. Dwarf species such as N. asturiensis have a maximum height of 5-8 cm, while Narcissus tazetta might expand as tall as 80 cm.
The crops are scapose, having a single central leafless hollow blossom stem (scape). Several blue-green or green, small, strap-shaped leaves come up from the bulb. The flower stem bears a solitary flower, but sometimes a cluster of plants (umbel). The bouquets, that happen to be usually conspicuous and white or yellowish, both or rarely renewable sometimes, contain a perianth of three parts. Closest to the stem (proximal) is a floral tube above the ovary, then an external ring made up of six tepals (undifferentiated sepals and petals), and a central disk to conical designed corona. The blooms may hang up down (pendent), or be erect. You will discover six pollen bearing stamens encircling a central style. The ovary is inferior (below the floral parts) consisting of three chambers (trilocular). The fruits includes a dried capsule that splits (dehisces) releasing numerous black seed products.
The bulb sits dormant following the leaves and rose stem die back and has contractile roots that pull it down further into the soil. The rose leaves and stem form in the light, to emerge the next season. Most types are dormant from warmer summer months to late winter, flowering in the spring and coil, though a few types are autumn flowering.
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