Narcissus /n?:r's?s?s/ is a genus of mainly spring perennial crops in the Amaryllidaceae (amaryllis) family. Various common brands including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are being used to describe all or some members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by a cup- or trumpet-shaped corona. The bouquets are usually white or yellowish (orange or red in garden kinds), with either even or contrasting colored corona and tepals.
Narcissus were popular in traditional civilisation, both medicinally and botanically, but formally described by Linnaeus in his Kinds Plantarum (1753). The genus is normally considered to have about ten portions with about 50 species. The number of species has assorted, depending about how they are classified, due to similarity between hybridization and kinds. The genus arose some right amount of time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent areas of southwest Europe. The precise origin of the real name Narcissus is mysterious, but it is often associated with a Greek phrase for intoxicated (narcotic) and the misconception of the junior of this name who fell in love with his own reflection. The English term 'daffodil' appears to be produced from "asphodel", with which it was compared commonly.
The kinds are local to meadows and woods in southern Europe and North Africa with a centre of variety in the American Mediterranean, particularly the Iberian peninsula. Both wild and cultivated plants have naturalised widely, and were launched into the ASIA to the tenth century prior. Narcissi have a tendency to be long-lived bulbs, which propagate by division, but are also insect-pollinated. Known pests, diseases and disorders include viruses, fungi, the larvae of flies, mites and nematodes. Some Narcissus species have grown to be extinct, while some are threatened by increasing tourism and urbanisation.
Historical accounts suggest narcissi have been cultivated from the earliest times, but became increasingly popular in Europe following the 16th hundred years and by the late 19th century were an important commercial crop centred generally on holland. Today narcissi are popular as lower flowers and since ornamental plant life in private and open public gardens. The long history of breeding has led to a large number of different cultivars. For horticultural purposes, narcissi are labeled into divisions, covering a wide range of colours and shapes. Like other members of their family, narcissi create a number of different alkaloids, which provide some protection for the plant, but may be poisonous if ingested inadvertently. This property has been exploited for medicinal utilization in traditional healing and has resulted in the production of galantamine for the treatment of Alzheimer's dementia. Long celebrated in skill and books, narcissi are associated with a number of themes in different cultures, ranging from death to fortune, and as icons of spring. The daffodil is the nationwide flower of Wales and the image of cancer charities in many countries. The looks of the untamed flowers in spring is associated with festivals in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying back after flowering to a underground storage light. They regrow in the next season from brown-skinned ovoid lights with pronounced necks, and reach heights of 5-80 cm with respect to the species. Dwarf varieties such as N. asturiensis have a maximum elevation of 5-8 cm, while Narcissus tazetta may increase as tall as 80 cm.
The crops are scapose, having a single central leafless hollow flower stem (scape). Several green or blue-green, narrow, strap-shaped leaves come up from the light bulb. The herb stem usually bears a solitary rose, but occasionally a cluster of flowers (umbel). The blooms, which can be usually conspicuous and white or yellow, sometimes both or hardly ever inexperienced, contain a perianth of three parts. Closest to the stem (proximal) is a floral pipe above the ovary, then an outer ring composed of six tepals (undifferentiated sepals and petals), and a central disc to conical formed corona. The blossoms may suspend down (pendent), or be erect. A couple of six pollen bearing stamens encircling a central style. The ovary is poor (below the floral parts) comprising three chambers (trilocular). The berry includes a dry capsule that splits (dehisces) launching numerous black seeds.
The bulb sits dormant following the leaves and blossom stem die back again and has contractile root base that pull it down further in to the soil. The rose stem and leaves form in the light bulb, to emerge the next season. Most varieties are dormant from summer to later winter, flowering in the spring and coil, though a few kinds are fall flowering.
Tidak ada komentar:
Posting Komentar