Narcissus /n?:r's?s?s/ is a genus of mostly spring perennial plants in the Amaryllidaceae (amaryllis) family. Various common brands including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are used to describe all or some known members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by way of a cup- or trumpet-shaped corona. The plants are usually white or yellowish (orange or pink in garden types), with either even or contrasting colored tepals and corona.
Narcissus were popular in traditional civilisation, both medicinally and botanically, but formally detailed by Linnaeus in his Kinds Plantarum (1753). The genus is normally thought to have about ten sections with approximately 50 species. The true range of kinds has mixed, depending about how they are classified, credited to similarity between types and hybridization. The genus arose a while in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent areas of southwest Europe. The exact origin of the real name Narcissus is mysterious, but it is linked to a Greek term for intoxicated (narcotic) and the myth of the young ones of this name who fell in love with his own representation. The English term 'daffodil' is apparently derived from "asphodel", with which it was commonly compared.
The species are indigenous to meadows and woods in southern Europe and North Africa with a middle of variety in the American Mediterranean, the Iberian peninsula particularly. Both wild and cultivated plants have naturalised widely, and were unveiled into the Far East to the tenth century prior. Narcissi have a tendency to be long-lived bulbs, which propagate by division, but are also insect-pollinated. Known pests, disorders and diseases include viruses, fungi, the larvae of flies, mites and nematodes. Some Narcissus species have become extinct, while some are threatened by increasing tourism and urbanisation.
Historical accounts suggest narcissi have been cultivated from the initial times, but became ever more popular in Europe after the 16th century and by the later 19th century were an important commercial crop centred generally on the Netherlands. Narcissi are popular as cut flowers so when ornamental plant life in private and general population gardens today. The long history of breeding has led to thousands of different cultivars. For horticultural purposes, narcissi are grouped into divisions, covering a variety of colours and shapes. Like other members of these family, narcissi create a true number of different alkaloids, which provide some protection for the plant, but may be poisonous if ingested unintentionally. This property has been exploited for medicinal use within traditional healing and has led to the production of galantamine for the treating Alzheimer's dementia. Long celebrated in books and artwork, narcissi are associated with a number of themes in various cultures, ranging from fatality to good fortune, and as icons of spring. The daffodil is the countrywide rose of Wales and the sign of cancer charities in many countries. The looks of the wild flowers in spring is associated with festivals in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying again after flowering to an underground storage bulb. They regrow in the following calendar year from brown-skinned ovoid lights with pronounced necks, and reach heights of 5-80 cm with regards to the species. Dwarf varieties such as N. asturiensis have a maximum elevation of 5-8 cm, while Narcissus tazetta may increase as large as 80 cm.
The plants are scapose, having an individual central leafless hollow rose stem (scape). Several blue-green or green, thin, strap-shaped leaves happen from the light bulb. The herb stem usually bears a solitary blossom, but occasionally a cluster of blossoms (umbel). The blooms, that happen to be usually conspicuous and white or yellow, both or almost never inexperienced sometimes, consist of a perianth of three parts. Closest to the stem (proximal) is a floral pipe above the ovary, then an exterior ring composed of six tepals (undifferentiated sepals and petals), and a central disk to conical formed corona. The blossoms may hang up down (pendent), or be erect. A couple of six pollen bearing stamens encircling a central style. The ovary is inferior (below the floral parts) consisting of three chambers (trilocular). The fruit includes a dry out capsule that splits (dehisces) liberating numerous black seed products.
The bulb is placed dormant following the leaves and blossom stem die back again and has contractile roots that draw it down further into the soil. The rose stem and leaves form in the bulb, to emerge the following season. Most varieties are dormant from summertime to later winter, flowering in the spring, though a few species are fall flowering.
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