Narcissus /n?:r's?s?s/ is a genus of mostly spring perennial vegetation in the Amaryllidaceae (amaryllis) family. Various common titles including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are used to describe all or some members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by a cup- or trumpet-shaped corona. The bouquets are generally white or yellowish (orange or green in garden kinds), with either uniform or contrasting coloured tepals and corona.
Narcissus were well known in early civilisation, both and botanically medicinally, but formally defined by Linnaeus in his Varieties Plantarum (1753). The genus is generally considered to have about ten portions with approximately 50 species. The true quantity of varieties has mixed, depending how they are categorised, scheduled to similarity between types and hybridization. The genus arose some right amount of time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent regions of southwest Europe. The exact source of the true name Narcissus is unfamiliar, but it is often linked to a Greek word for intoxicated (narcotic) and the myth of the young ones of that name who fell in love with his own representation. The English word 'daffodil' is apparently derived from "asphodel", with which it was likened commonly.
The types are native to meadows and woods in southern European countries and North Africa with a middle of variety in the Traditional western Mediterranean, the Iberian peninsula particularly. Both cultivated and wild plants have naturalised widely, and were presented into the ASIA to the tenth hundred years prior. Narcissi tend to be long-lived bulbs, which propagate by division, but are also insect-pollinated. Known pests, disorders and diseases include viruses, fungi, the larvae of flies, nematodes and mites. Some Narcissus species have grown to be extinct, while some are threatened by increasing tourism and urbanisation.
Historical accounts suggest narcissi have been cultivated from the earliest times, but became increasingly popular in Europe following the 16th century and by the late 19th hundred years were an important commercial crop centred mostly on holland. Narcissi are popular as chop flowers and as ornamental crops in private and open public gardens today. The long history of breeding has resulted in a large number of different cultivars. For horticultural purposes, narcissi are classified into divisions, covering an array of colours and shapes. Like other members of the family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if ingested accidentally. This property has been exploited for medicinal used in traditional healing and has led to the production of galantamine for the treating Alzheimer's dementia. Long celebrated in artwork and literature, narcissi are associated with a number of themes in different cultures, ranging from loss of life to fortune, and as icons of springtime. The daffodil is the national bloom of Wales and the image of malignancy charities in many countries. The appearance of the outdoors flowers in spring and coil is associated with festivals in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying back again after flowering to the underground storage light. They regrow in the next year from brown-skinned ovoid light bulbs with pronounced necks, and reach heights of 5-80 cm depending on species. Dwarf kinds such as N. asturiensis have a maximum elevation of 5-8 cm, while Narcissus tazetta may develop as high as 80 cm.
The plant life are scapose, having a single central leafless hollow bloom stem (scape). Several green or blue-green, slim, strap-shaped leaves arise from the bulb. The vegetable stem bears a solitary rose, but sometimes a cluster of bouquets (umbel). The plants, which are conspicuous and white or yellowish usually, sometimes both or hardly ever green, consist of a perianth of three parts. Closest to the stem (proximal) is a floral pipe above the ovary, then an exterior ring composed of six tepals (undifferentiated sepals and petals), and a central disk to conical molded corona. The blooms may suspend down (pendent), or be erect. You can find six pollen bearing stamens encircling a central style. The ovary is second-rate (below the floral parts) consisting of three chambers (trilocular). The super fruit consists of a dried out capsule that splits (dehisces) releasing numerous black seeds.
The bulb is situated dormant following the leaves and rose stem die again and has contractile root base that draw it down further into the soil. The rose leaves and stem form in the light, to emerge the following season. Most varieties are dormant from summer months to past due winter, flowering in the spring and coil, though a few species are autumn flowering.
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