Narcissus /n?:r's?s?s/ is a genus of predominantly spring perennial plant life in the Amaryllidaceae (amaryllis) family. Various common labels including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are used to describe all or some known members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted with a cup- or trumpet-shaped corona. The blooms are generally white or yellow (orange or red in garden kinds), with either uniform or contrasting coloured tepals and corona.
Narcissus were popular in historical civilisation, both and botanically medicinally, but formally detailed by Linnaeus in his Kinds Plantarum (1753). The genus is normally thought to have about ten parts with about 50 species. The true range of kinds has assorted, depending on how they are grouped, a consequence of to similarity between hybridization and varieties. The genus arose time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent regions of southwest Europe. The exact origins of the name Narcissus is anonymous, but it is often associated with a Greek word for intoxicated (narcotic) and the myth of the youth of this name who fell in love with his own representation. The English word 'daffodil' appears to be produced from "asphodel", with which it was commonly compared.
The kinds are local to meadows and woods in southern European countries and North Africa with a centre of diversity in the Western Mediterranean, the Iberian peninsula particularly. Both wild and cultivated plants have naturalised widely, and were introduced into the Far East to the tenth century prior. Narcissi have a tendency to be long-lived bulbs, which propagate by division, but are insect-pollinated also. Known pests, disorders and diseases include viruses, fungi, the larvae of flies, nematodes and mites. Some Narcissus species have become extinct, while others are threatened by increasing tourism and urbanisation.
Historical accounts suggest narcissi have been cultivated from the earliest times, but became ever more popular in Europe following the 16th century and by the late 19th century were an important commercial crop centred mostly on holland. Today narcissi are popular as chop plants as ornamental plant life in private and public gardens. The long history of breeding has led to thousands of different cultivars. For horticultural purposes, narcissi are labeled into divisions, covering a variety of shapes and colours. Like other members of these family, narcissi create a number of different alkaloids, which provide some protection for the plant, but may be poisonous if ingested unintentionally. This property has been exploited for medicinal use in traditional healing and has resulted in the production of galantamine for the treating Alzheimer's dementia. Long celebrated in literature and fine art, narcissi are associated with a number of themes in different cultures, ranging from fatality to good fortune, and as symbols of planting season. The daffodil is the countrywide blossom of Wales and the symbol of cancer charities in many countries. The looks of the outrageous flowers in spring is associated with festivals in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying again after flowering to the underground storage bulb. They regrow in the next yr from brown-skinned ovoid bulbs with pronounced necks, and reach levels of 5-80 cm with respect to the species. Dwarf varieties such as N. asturiensis have a maximum level of 5-8 cm, while Narcissus tazetta might expand as high as 80 cm.
The plants are scapose, having a single central leafless hollow flower stem (scape). Several green or blue-green, slim, strap-shaped leaves arise from the light bulb. The vegetable stem bears a solitary bloom, but once in a while a cluster of blooms (umbel). The bouquets, that are conspicuous and white or yellowish usually, sometimes both or almost never renewable, consist of a perianth of three parts. Closest to the stem (proximal) is a floral pipe above the ovary, then an external ring composed of six tepals (undifferentiated sepals and petals), and a central disc to conical molded corona. The blossoms may suspend down (pendent), or be erect. You will discover six pollen bearing stamens adjoining a central style. The ovary is poor (below the floral parts) consisting of three chambers (trilocular). The fruits includes a dry capsule that splits (dehisces) liberating numerous black seeds.
The bulb sits dormant after the leaves and bloom stem die back and has contractile origins that pull it down further in to the soil. The rose leaves and stem form in the light, to emerge the following season. Most kinds are dormant from summer time to past due winter, flowering in the planting season, though a few types are autumn flowering.
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