Tasting Spot Features HCP Narcissus Stewed Pork Recipe

Narcissus /n?:r's?s?s/ is a genus of predominantly spring perennial plants in the Amaryllidaceae (amaryllis) family. Various common names including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are used to describe all or some members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by the cup- or trumpet-shaped corona. The blooms are generally white or yellowish (orange or pink in garden kinds), with either standard or contrasting colored tepals and corona.

Narcissus were popular in traditional civilisation, both and botanically medicinally, but formally referred to by Linnaeus in his Kinds Plantarum (1753). The genus is generally considered to have about ten portions with roughly 50 species. The number of varieties has varied, depending on how they are grouped, due to similarity between kinds and hybridization. The genus arose some right amount of time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent regions of southwest Europe. The exact source of the name Narcissus is mysterious, but it is often linked to a Greek phrase for intoxicated (narcotic) and the misconception of the youth of this name who fell in love with his own representation. The English term 'daffodil' is apparently derived from "asphodel", with which it was compared commonly.

The types are indigenous to meadows and woods in southern Europe and North Africa with a centre of diversity in the Traditional western Mediterranean, the Iberian peninsula particularly. Both wild and cultivated plants have naturalised widely, and were introduced in to the ASIA to the tenth century prior. Narcissi tend to be long-lived bulbs, which propagate by division, but are also insect-pollinated. Known pests, diseases and disorders include viruses, fungi, the larvae of flies, nematodes and mites. Some Narcissus species have grown to be extinct, while others are threatened by increasing urbanisation and tourism.

Historical accounts suggest narcissi have been cultivated from the earliest times, but became increasingly popular in Europe after the 16th century and by the past due 19th hundred years were an important commercial crop centred primarily on the Netherlands. Narcissi are popular as slash blossoms so when ornamental crops in private and general population gardens today. The long history of breeding has resulted in a large number of different cultivars. For horticultural purposes, narcissi are grouped into divisions, covering a wide range of colours and shapes. Like other members of these family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal used in traditional healing and has resulted in the production of galantamine for the treatment of Alzheimer's dementia. Long celebrated in books and fine art, narcissi are associated with a true number of themes in various cultures, ranging from fatality to fortune, and as symbols of planting season. The daffodil is the countrywide bloom of Wales and the image of tumor charities in many countries. The appearance of the wild flowers in springtime is associated with celebrations in many places.

Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying back after flowering to the underground storage light bulb. They regrow in the following year from brown-skinned ovoid light bulbs with pronounced necks, and reach heights of 5-80 cm depending on species. Dwarf types such as N. asturiensis have a maximum elevation of 5-8 cm, while Narcissus tazetta may develop as tall as 80 cm.

The plants are scapose, having an individual central leafless hollow bloom stem (scape). Several blue-green or green, slim, strap-shaped leaves arise from the bulb. The seed stem bears a solitary flower, but sometimes a cluster of blooms (umbel). The blossoms, which are usually conspicuous and white or yellow, sometimes both or hardly ever inexperienced, contain a perianth of three parts. Closest to the stem (proximal) is a floral pipe above the ovary, then an outer ring made up of six tepals (undifferentiated sepals and petals), and a central disc to conical molded corona. The plants may hang down (pendent), or be erect. There are six pollen bearing stamens surrounding a central style. The ovary is second-rate (below the floral parts) comprising three chambers (trilocular). The berries consists of a dried up capsule that splits (dehisces) liberating numerous black seeds.

The bulb lies dormant after the leaves and blossom stem die back again and has contractile roots that take it down further in to the soil. The flower leaves and stem form in the bulb, to emerge the following season. Most varieties are dormant from summer season to past due winter, flowering in the spring and coil, though a few varieties are fall flowering.

Narcissus Pictures

Lifestyle Blog: Happy Call Recipe: Colourful Narcissus Stewed Pork

Selamat Datang Ke Blog Norgadis Labuan: 10/01/2010 11/01/2010

it turned out much better than i imagined ok, ok, canned food

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