Narcissus /n?:r's?s?s/ is a genus of predominantly spring perennial vegetation in the Amaryllidaceae (amaryllis) family. Various common titles including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are used to describe all or some known members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted by a cup- or trumpet-shaped corona. The blooms are usually white or yellow (orange or red in garden varieties), with either uniform or contrasting coloured tepals and corona.
Narcissus were well known in traditional civilisation, both and botanically medicinally, but formally described by Linnaeus in his Types Plantarum (1753). The genus is normally thought to have about ten sections with around 50 species. The true quantity of types has assorted, depending how they are grouped, scheduled to similarity between kinds and hybridization. The genus arose time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent regions of southwest Europe. The precise source of the name Narcissus is anonymous, but it is often associated with a Greek expression for intoxicated (narcotic) and the myth of the youth of this name who fell in love with his own representation. The English phrase 'daffodil' appears to be derived from "asphodel", with which it was compared commonly.
The types are indigenous to meadows and woods in southern Europe and North Africa with a centre of diversity in the European Mediterranean, particularly the Iberian peninsula. Both wild and cultivated plants have naturalised widely, and were created in to the Far East to the tenth century prior. Narcissi have a tendency to be long-lived bulbs, which propagate by division, but are insect-pollinated also. Known pests, diseases and disorders include viruses, fungi, the larvae of flies, nematodes and mites. Some Narcissus species have grown to be extinct, while some are threatened by increasing urbanisation and tourism.
Historical accounts suggest narcissi have been cultivated from the earliest times, but became ever more popular in Europe after the 16th century and by the later 19th century were an important commercial crop centred mostly on holland. Narcissi are popular as slash bouquets as ornamental vegetation in private and general population gardens today. The long history of breeding has led to thousands of different cultivars. For horticultural purposes, narcissi are classified into divisions, covering a variety of shapes and colours. Like other members with their family, narcissi produce a true number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal used in traditional healing and has led to the production of galantamine for the treating Alzheimer's dementia. Long celebrated in artwork and books, narcissi are associated with a number of themes in several cultures, ranging from death to fortune, and as symbols of planting season. The daffodil is the nationwide rose of Wales and the icon of tumor charities in many countries. The looks of the crazy flowers in spring is associated with festivals in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying again after flowering to a underground storage light. They regrow in the next yr from brown-skinned ovoid lights with pronounced necks, and reach levels of 5-80 cm depending on species. Dwarf kinds such as N. asturiensis have a maximum level of 5-8 cm, while Narcissus tazetta may increase as high as 80 cm.
The plants are scapose, having an individual central leafless hollow bloom stem (scape). Several blue-green or green, slim, strap-shaped leaves come up from the light bulb. The seed stem bears a solitary flower, but occasionally a cluster of blossoms (umbel). The blooms, that happen to be usually conspicuous and white or yellow, both or hardly ever renewable sometimes, contain a perianth of three parts. Closest to the stem (proximal) is a floral pipe above the ovary, then an external ring made up of six tepals (undifferentiated sepals and petals), and a central disc to conical designed corona. The blooms may hang up down (pendent), or be erect. A couple of six pollen bearing stamens surrounding a central style. The ovary is substandard (below the floral parts) comprising three chambers (trilocular). The fruits includes a dried up capsule that splits (dehisces) launching numerous black seed products.
The bulb sits dormant following the leaves and rose stem die again and has contractile roots that pull it down further in to the soil. The flower stem and leaves form in the light, to emerge the next season. Most varieties are dormant from summer time to past due winter, flowering in the spring, though a few varieties are fall months flowering.
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