Narcissus /n?:r's?s?s/ is a genus of mostly spring perennial plants in the Amaryllidaceae (amaryllis) family. Various common titles including daffodil,[notes 1] daffadowndilly,[3] narcissus, and jonquil are being used to describe all or some known members of the genus. Narcissus has conspicuous flowers with six petal-like tepals surmounted with a cup- or trumpet-shaped corona. The plants are usually white or yellowish (orange or red in garden types), with either even or contrasting coloured corona and tepals.
Narcissus were well known in ancient civilisation, both medicinally and botanically, but formally described by Linnaeus in his Varieties Plantarum (1753). The genus is normally thought to have about ten areas with around 50 species. The true amount of kinds has assorted, depending on how they are labeled, scheduled to similarity between kinds and hybridization. The genus arose some right time in the Late Oligocene to Early Miocene epochs, in the Iberian peninsula and adjacent regions of southwest Europe. The exact origins of the name Narcissus is mysterious, but it is linked to a Greek term for intoxicated (narcotic) and the myth of the youth of this name who fell in love with his own reflection. The English phrase 'daffodil' appears to be produced from "asphodel", with which it was likened commonly.
The kinds are native to meadows and woods in southern Europe and North Africa with a center of diversity in the Western Mediterranean, particularly the Iberian peninsula. Both wild and cultivated plants have naturalised widely, and were introduced in to the Far East before the tenth century. Narcissi have a tendency to be long-lived bulbs, which propagate by division, but are insect-pollinated also. Known pests, disorders and diseases include viruses, fungi, the larvae of flies, mites and nematodes. Some Narcissus species have grown to be extinct, while some are threatened by increasing tourism and urbanisation.
Historical accounts suggest narcissi have been cultivated from the initial times, but became ever more popular in Europe after the 16th century and by the overdue 19th hundred years were an important commercial crop centred generally on holland. Narcissi are popular as lower plants so when ornamental vegetation in private and public gardens today. The long history of breeding has led to thousands of different cultivars. For horticultural purposes, narcissi are grouped into divisions, covering an array of shapes and colours. Like other members of their family, narcissi create a number of different alkaloids, which provide some protection for the plant, but may be poisonous if ingested accidentally. This property has been exploited for medicinal use in traditional healing and has led to the production of galantamine for the treating Alzheimer's dementia. Long celebrated in literature and skill, narcissi are associated with a number of themes in various cultures, ranging from fatality to good fortune, and as symbols of springtime. The daffodil is the national rose of Wales and the mark of cancers charities in many countries. The appearance of the wild flowers in spring and coil is associated with celebrations in many places.
Narcissus is a genus of perennial herbaceous bulbiferous geophytes, dying again after flowering to a underground storage light. They regrow in the following time from brown-skinned ovoid light bulbs with pronounced necks, and reach heights of 5-80 cm depending on species. Dwarf kinds such as N. asturiensis have a maximum level of 5-8 cm, while Narcissus tazetta might grow as tall as 80 cm.
The plants are scapose, having a single central leafless hollow flower stem (scape). Several green or blue-green, small, strap-shaped leaves come up from the bulb. The herb stem bears a solitary rose, but occasionally a cluster of blooms (umbel). The plants, which can be conspicuous and white or yellowish usually, both or hardly ever renewable sometimes, consist of a perianth of three parts. Closest to the stem (proximal) is a floral pipe above the ovary, then an exterior ring composed of six tepals (undifferentiated sepals and petals), and a central disk to conical designed corona. The blooms may hang up down (pendent), or be erect. A couple of six pollen bearing stamens surrounding a central style. The ovary is second-rate (below the floral parts) comprising three chambers (trilocular). The fruit includes a dried out capsule that splits (dehisces) releasing numerous black seed products.
The bulb is dormant after the leaves and flower stem die back and has contractile origins that yank it down further into the soil. The rose leaves and stem form in the light bulb, to emerge the following season. Most varieties are dormant from summertime to late winter, flowering in the spring, though a few varieties are autumn flowering.
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